CHINA-TIBETXIZANG.COM

Roof of the world, Tibets traditional restaurants favored by tourists Tibet

Cooking food Hotels Association chairman of the Tibet Autonomous Region Chu Liqun, possession of the main dishes to cook, fried, grilled three main cooking methods

Suolangzhuoga Balangjie Street is a Tibetan teahouse on the attendants, she found that almost all the original Tibetan consumption is a small teahouse, more tourists this years shadow.

Teahouse has been provided mainly Tibetan Zanba, Su Youcha, hupehensis Rehd, possession of, curry rice, yak Roubao Zi, and other traditional Tibetan food establishments. In recent years, more tourists are willing to enter the teahouse, to experience the charm of Tibets traditional diet. The Tibetan cuisine has gradually become a major hotel in Tibet, the hotels signs.

Cooking food Hotels Association chairman of the Tibet Autonomous Region Chu Liqun, possession of the main dishes to cook, fried, grilled cooking methods are mainly based on geographical and tastes can be broadly classified into ginger vegetables, vegetable-possession, court and vegetables, - Four vegetable flavor. Tibetan cuisine in a Kaoyang Tui, irrigation sheep lung, Xuechang, curry potatoes as the representative.

In order to tourists closer to the tastes and eating habits, Tibet, some large hotels, hotel on the traditional Tibetan dishes made some improvements, will combine traditional and modern, built in the Tibetan dishes Xinpai cuisine.

Tibet Hotel Executive Chef Hyderabad Cering told reporters that improved the Tibetan Xinpai vegetables, inherited the practice of traditional Tibetan dishes, but the use of butter or replacement of the control and possession of modeling and vegetables with a Hunsu More improvements, tastes better, Nutrition and Health.

Lhaba Cering recalled that after Ruqiu, dry weather in Tibet and gradually Bianliang, Tibetan dishes in the choice of pot dishes, such as matsutake Dunji, pine mushrooms stewed duck, radish stewing steak, stewed duck acid, such as turnip less oil, Shaoyan, Wen, nourishing dishes of a more wholesome.