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Fried barley and grinding Zanba

Zanba is the nation's staple food Plateau, the Tibetan people is food Sibao - Zanba, butter, tea, beef and mutton in the first.

Zanba is the nations staple food Plateau, the Tibetan people is food Sibao - Zanba, butter, tea, beef and mutton in the first.

Zanba like Chaomian, but not Chaomian, is a Chaoshu the ground from highland barley grain.

Barley is a big Maike, the main growth in the Tibetan plateau, and other alpine areas, ranging from mature in 90-180 days, in general yields about 300 to 500 jin. Tibet common Granule the color green trees, mostly green, Zi Heise two.

Barley speculation a complex process, must be conducted on selected highland barley, which deflated Granule, wild plant seeds, stones, Tukuai and other debris removed, leaving full of barley MR.

Fried barley tools, the first few large cookware, a concave-shaped 40 cm in diameter around the pot is a sieve, the Department of the bottom of the pot full of holes, and its role is leaking from the sand, barley grain and can be separated from the sand. There is also a T-shaped wooden tool, about 40 centimeters, some of the beams have two open side of the same trough, to end the pot, Bodong hot sand.

Barley is the focus of speculation piled mud, a string shaped, a row of three or four holes stoves, kitchen-size, shape and cookware, and so on. After the ignition, the general will of all the holes are placed kitchen cookware, can in order to speculation, the flow-shop and make full use of energy.

Fried barley to be done before the two aspects of the preparatory work, first, speculation will be hot sand - will be spread out in the appropriate amount of sand in the cookware to Wanghuo heating and the other is to have the highland barley water - the barley into the pottery, And water, after a while, pottery Zuier water at the bottom of the stuffing out, Fangdiao water. This will achieve the purpose of cleansing a little highland barley, barley able to make the Chaochu open to expansion, and crisp results.

Fried barley, it will be appropriate amount of highland barley (about holding) cookware stacked on the sand, the sand burned when a hot - the temperature of the operation entirely grasp the experience or feeling, the operator with T The Caokouyaozhu cookware along, the two handheld Mubing, end Qiguo, the former left-handed, his right hand in, like Britain as the master of the culinary cookware. Twinkling of an eye, Keke hot sand and Lili Barley collision, Pipibaba ring for a non-stop, like the Chinese New Year release small whip, sound so clear, then vied with one another, playing up in the air is warm, joyful together. After several top speculation, quickly this is still full of vitality into a pot of pot-shaped sieve, sieve sand and immediately returned to cookware, pot-shaped screen, left a pile of Lie Zhezui laugh Bai Huahua speculation highland barley.

But technical fried barley live, ordinary people can not speculation, not a hot hand, the paste is speculation. A good speculation the highland barley, with a bowl can be installed, the White Sang Sang, each like a small white flowers Duoduo; smell aromatic, enjoy a crisp sweet, better than collapsing to Yumi Hua.

The good fried barley ground into powder, is Zanba.

Zanba mill use Shuimo. If you see a ride along the tributaries of standing alone on the Quartets house, into the house on how many thousands of small Jingfan; far if you heard the endless monotonous sometimes Tiaoqi Dadadada sound, or with A两声clear that the bell ring for a water mill.

Shuimo room, the walls of rough wall beam, Chuanzi, PURLIN son, pillars, doors and windows, and so on, all the places are charged in a thick layer of Zanba powder, touch Where, where is a white.

In addition to Shuimo, hand mill. Do not wear hand, with human rotation. Because it easy to carry, not bound by natural conditions, the use of pastoral areas. Herdsman family put it in a tent outside the entrance to, grinding a few, after entry, grinding a few; you from grinding laps, I out of grinding laps, grinding to Moqu, on the day of no worries about the cannibalism.

Rakes Zan Chi Qi fresh sweet and delicious, it kind of special flavor is far from language to the statement. Speaking of the Chifa Zanba, which is synchronized many, the list goes on.