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Tibetan recipes Profile

Tibetan is a diligence, wisdom, has a long history of the nation.

Tibetan is a diligence, wisdom, has a long history of the nation. In the long history of not only the process of forming a unique culture and arts, but also in the diet gradually formed its own unique Tibetan meal, in addition to the daily consumption of butter, Zanba, there are many Tibetan style snacks. Here are some of the main Fushi butter flavor of the vegetables and cooking methods.
 
Ma-plate placed in the appropriate amount of Zanba, butter, broken Naizha and broken brown sugar, Jiaohun blend, Xiao Mu-sheng into a square box, filled with hand, compaction, both made of Ma-square cakes, Its taste sweet and delicious.

Tui plate placed in the appropriate amount of butter, broken Naizha (Niejin a little water) and stirring blend made of broken brown sugar known as Tui Sulao cake, the cake eaters Bieyoufengwei, is the most consumed Zanba With good material.

Pachachi, Ma first kneading surface litter, Niecheng-lump, pan cooked in boiling water, Lvgandaiyong. Lian use a pot of butter, after refining into lump-cooked, add appropriate amount of brown sugar, stirring de facto broken Naizha. Pachachi, Ma litter sweet and sour taste, greasy.

Walled-eight mature potatoes Zhucheng, Lvgan, peeled, cut into small pieces, Dai Yong. Wash the Congduan peeled, Add to Youguo, slightly fried, chopped out Add to Dancao in the U.S., Shing-Xiaodie, Dai Yong. Use cold water to a paste curry powder mixing, pour into Youguo, caused oil curry, Dai Yong. Duocheng the mutton pieces, with appropriate butter Pengchao, Add to pan and boil water nausea, adding potatoes, curry oil, salt, ginger, fennel, cloves, pepper, possession Kou, and other spices, stirring once cooked 10%. Sprinkle with green onions can eat mud. Walled-Tibetan food is the best rice dishes, delicious deep color, fragrant spices and delicious.

Luo Boluo fruit Duocheng block the lamb, cooked with salt Add to pot, after the carotenoid peeled, washed, cut into appropriate thickness of the circular block, the other with a pot of the Shaozhu, Lvgan, investment Meat pan, put ginger, salt, pepper, mixing slightly after cooking, place onions de facto. Luo Boluo Rounen of fresh fruit, fresh flavor, crisp greasy and delicious.

Swiss summer will be cured of fresh cheese stuffed into 47, to shelve the shade, long fermentation of nausea made Naizha the coming year, after the spring removed, broken up into small round pieces, Dai Yong. In the inverted pan adequate water, meat, flour, dry pepper, salt, to join a round block of Naizha, cooking. Another used a pot, boiled in full bloom appropriate amount of broken cereals, cooking eight cooked, not only will the main cereal paste into the pan Jiaoyun, with Wenhuo nausea cook top. Switzerland is cured Tibetan people, especially the rural areas of the masses in the spring with the best food Zanba dishes. Rui cured taste sweet, fresh to the Nuanshen.